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Make Hamburgers Yourself: The Best Recipes From Classic To Vegetarian

Fancy a juicy burger? We’ll tell you how you can easily make hamburgers yourself. Here are the best recipes for meat lovers, vegetarians, and the figure-conscious!

The classic American hamburger recipe is prepared with as few ingredients as possible. It would be best to have a soft burger bun, a beef patty, tomato and onion slices, lettuce, and ketchup. This is stacked, and you have a delicious burger, which you quickly turn into a cheeseburger with a piece of cheese.

Make Your Classic Hamburger

The typical American burger is made with beef.

Ingredients For 4 Servings:

  • 1 kg ground beef
  • 1 tomato
  • 1 red onion
  • lettuce leaves
  • 4 hamburger buns
  • Ketchup & Mustard
  • Salt pepper


Shape the beef loosely into four flat burgers. Be careful not to squeeze it too tightly, or it won’t be as juicy. Season with salt and pepper and fry in oil on both sides.

Slice the tomato and onion, wash the lettuce leaves and shake dry.

Cut the burger bun open and spread both halves with ketchup and mustard. First, place the meat burger on the lower half, then spread the tomato, onion, and lettuce on top. Finally, the top half of the bun comes on top. Your hamburger recipe is ready! It is best to enjoy it immediately because the burger tastes best when slightly warm.

Tip: You can top your hamburger with a slice of cheese, bacon, cucumber slices, etc. There are no limits to your imagination. It also tastes great if you try other sauces instead of ketchup, for example, barbecue sauce or a sweet and hot Asian sauce.

Hamburger Recipe With Mixed Ground Beef

Instead of ground beef, you can also prepare your hamburger recipe with mixed ground beef or pure ground pork. Minced poultry or lamb also tastes good. This gives the burger a different flavor. The preparation is the same as the classic hamburger recipe with ground beef.

Hamburger Recipe For The Grill

Burgers are the perfect food for a barbecue party. You can roast the patties, the flat meatballs, and grill, and then each guest can top them.

To keep the meat juicy, you should place it directly on the grid and grill it briefly on both sides. It’s good to have a charcoal grill for flavor, but you can also cook your hamburger recipe on the gas grill.

Especially great: You can also put the hamburger buns on the grill and heat them. They’ll get a little crunchy too.

For your guests to be able to prepare their hamburger recipe with as many different ingredients as possible, you should provide the following in addition to the essential components:

  • cucumber slices
  • zucchini slices
  • avocado
  • roasted onions
  • chilies
  • barbecue sauce
  • Honey Mustard Sauce
  • Pesto
  • chutney
  • mayonnaise
  • sliced ​​cheese
  • blue cheese
  • Cheddar
  • bacon

Vegetarian Hamburger Recipe

Vegetarians get nothing when eating burgers? Of course not. There are a variety of ways to make the hamburger recipe meatless. The most crucial step is to replace the meat Pattie with a vegetarian one. For example, couscous patties, lentil patties with soy strips, or even potato and vegetable cakes taste good.

Ingredients For 8 Couscous Patties:

  • 125g couscous
  • 250 ml vegetable broth
  • 1 onion
  • approx. 250 g carrots
  • thyme
  • curry
  • Salt pepper
  • 1 egg
  • 1 tablespoon low-fat quark


Place the couscous in a bowl and pour boiling vegetable broth over it. Stir and let stand covered for about 10 minutes.

In the meantime, peel and finely dice the onion. Peel and grate the carrots—Fry both in some oil. Then add to the couscous and stir—season with thyme, curry, salt, and pepper. Finally, fold in the egg and quark and form 8 patties. Fry them on both sides in hot oil in a coated pan.

Tip: You can prepare the vegetarian burger with ketchup, but pesto or a sweet and spicy Asian sauce tastes particularly good with it.

Make Low-Calorie Hamburgers Yourself

Burgers are small calorie bombs. But they don’t have to be! You can easily change the hamburger recipe into a light version. For example, when buying meat, look for lean ground beef. It is best to get tartare, which contains very little fat. Also, fry the patties in a bit of fat and dab them on kitchen paper after frying. If you eat low carb, you can omit one half of the bun.

Since cheese contains a lot of fat, you should stick to the simple burger and put plenty of lettuce and tomato on the Pattie. Mayo has no place on your low-calorie burger, and you shouldn’t be too generous with ketchup either. It contains a lot of sugar.

Make Your Fish Burger

Don’t feel like a hamburger recipe with meat? Then try a fish burger. You can prepare it in many different ways. It’s easiest to fry two or three fish fingers and layer them with lettuce and tomato on a hamburger bun. Don’t forget: Remoulade! It’s just part of the fish.

The variant with fried or grilled fish fillets is lower in calories and more elegant!

Ingredients For 4 Fish Burgers:

  • Four fish fillets (100 g each), e.g., B. Saithe
  • lemon juice
  • 70 g breadcrumbs
  • 30 grams of sesame
  • flour
  • 1 egg
  • Salt pepper


Wash the fish fillets and pat dry. Drizzle with some lemon juice. Mix the breadcrumbs with the sesame seeds and season with salt and pepper. Whisk the egg. First, coat the fish fillets in the flour on both sides, then dip them in the egg and the breadcrumbs. Fry on both sides in hot oil in a pan.

Fish and ketchup don’t go so well. Better spread the bun halves with some remoulade or with sweet chili sauce. Of course, tomato, cucumber, and lettuce should not be missing.


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